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Open at 11am Daily compass 20 E Broad St, Savannah, GA Phone Icon (912) 233-5757 Mail Icon Contact

Menus are subject to change.

Appetizers

She Crab Soup*

$9

A delicious blend of Crabmeat, Sherry, & Cream. A Savannah Tradition.

Pan Seared Crab Cake*

$15

Blue Crab mixed with Squash & Peppers. Served with Romesco & Zucchini Relish.

Fried Calamari*

$16

Lightly fried Calamari served with Basil Oil, Cherry Tomatoes, Parmesan, & Marinara.

Savannah Crab Dip*

$16

A blend of Crab Meat, Cheese, Horseradish, & spices served with grilled Naan bread.

Fried Green Tomatoes

$14

Three Buttermilk soaked & fried fresh Green Tomatoes. Served with Smoked Gouda Pimento Cheese & Chipotle Aioli.

Crab Hush Puppies

$15

Lightly Fried served with Piquanté Pepper Romesco & Basil Oil

Gems from Our Salad Galley

Add Chicken $6 / Add Shrimp $12 / Add Steak $18

Pirates’ House Salad

$12

Mixed Greens topped with Carrots, Cucumbers, Tomatoes, Croutons, & Goat Cheese. Served with your choice of dressing.

BLT

$13

Chopped Romaine Lettuce tossed with Bacon, Pickled Onions, Heirloom Cherry Tomatoes & Croutons served with Green Goddess Dressing

Caesar

$12

Chopped Romaine, Parmesan Cheese, Garlic Croutons, House-made Dressing

Mixed Berry

$15

Mixed Greens with Freshly Pickled Berries, Toasted Pistachios & Goat Cheese served with Strawberry Vinaigrette

Captain Flint's Seafood

Fried Catfish

$23

Fresh Catfish, lightly fried & served on top of Creamy Grits & Collard Greens. Topped with Green Tomato Chow-chow.

Flounder & Crab

$40

Seared Flounder topped with a lightly spiced Crab Cream Sauce, served with Mashed Potatoes & a Fresh Vegetable Medley.

Potato Encrusted Halibut

$41

Potato crusted and seared. Served with Poblano Spiced Cream Corn & topped with Chipotle Aioli.

St. Augustine Pasta

$30

Linguini, tossed with Sautéed Shrimp, Andouille Sausage, Baby Kale in a Red Pepper Romesco Sauce, topped with Alligator Sausage.

Classic Gumbo

Varied

Your choice of Grilled Chicken or Sautéed Shrimp in a Classic Creole Spiced Okra Tomato Sauce. Served with Savannah Red Rice.
Chicken - $22

Shrimp - $27

Both - $29

Entrées

Mardi Gras Pasta

$22

Linguini, tossed with Tomatoes, Sautéed Mushrooms, & Baby Kale in a Cajun Cream Sauce
Add Chicken - $6 / Add Shrimp - $12 / Add Steak - $18

Shrimp & Grits

$29

Sautéed Shrimp tossed with Homemade Chorizo, Onions, & Peppers in a Tecate Cream sauce over Stone Ground Grits.

Pirates’ House Award Winning Honey Pecan Fried Chicken

$25

Our Signature Honey Pecan Sauce drizzled over perfectly marinated Fried Chicken, served with Sautéed Vegetables & Mashed Sweet Potatoes.

The Captain’s Platter

$35

Shrimp, Oysters, & Fish, lightly breaded & deep fried, served with French Fries & Green Tomato Chow-chow.

Fried Shrimp Savannah

$29

Fantail Shrimp, lightly breaded & quick fried, served with French Fries & Green Tomato Chow-chow.

Seared Cheshire Prime Pork Tenderloin*

$28

Herb Marinated Chesire Prime Pork Tenderloin topped with Red Eye Pepper Gravy. Served over Mashed Potatoes and sautéed Broccolini.

Prime Ribeye*

$53

12 oz. Prime Ribeye served with Mashed Potatoes, Sautéed Broccolini, & Topped with Red Wine Demi Glace.

Filet Mignon*

$42

8 oz. filet, grilled to your liking. Served with Mashed Potatoes, Fresh Vegetables, & topped with our House Made Steak Sauce.

Sumac Salmon

$30

Sumac Char Crusted Salmon fillet topped with Georgia Peach Piccalilli. Served with Mashed Sweet Potatoes and Sautéed Broccolini

Blackened Snapper

$39

Griddle Seared Seasoned Snapper finished with fresh Zucchini Relish with Stone Ground Grits & Collard Greens.

Pan Seared Grouper

$42

Fresh Grouper fillet, pan-seared & topped with Tomato-Poblano Pepper Jam. Served with Roasted Fingerling Potatoes & Broccolini.

Steak Frites

$49

12oz Prime cut New York Strip on top of crispy French Fries, topped with Malt Vinegar Aioli & Broccolini Chimi-churi.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Allergen Statement: Many of our items contain, or can come in contact with milk, wheat, eggs, soy, shellfish, sesame, peanuts, tree nuts, and fish. We understand the dangers of those with allergies. Please alert the staff of any allergies you may have. Due to the nature of our facility, there is always a risk of cross-contamination of major allergens. If cross-contamination is of a particular concern, ask to speak with the Manager, so that all possible precautions can be taken to ensure that your meal can be prepared as safely as possible.

18% SERVICE CHARGE IS ADDED TO PARTIES OF EIGHT OR MORE

A 3% credit card surcharge will be applied to all major credit cards. We will not surcharge debit, pre-paid, or gift cards.

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