Available Daily from 11AM until 3PM (Some Holidays Excluded) Adult – $14.95 Child (11 and under) – $7
We have been perfecting our Southern lunch staples over the years. While we’ll always have our Award Winning Fried Chicken, other selections vary daily. Our traditional Southern staples include: Fried Chicken, Fried Fish, Macaroni and Cheese, Mashed Potatoes and Gravy, Collard Greens, and Green Beans. Dessert is included with the Southern Lunch buffet and always homemade.
Soul Satisfying Soups
She Crab Soup
A delicious blend of Crabmeat, Sherry, & Cream. A Savannah Tradition
A Southern Favorite
Soup, Salad, & Sandwich
Begin with a cup of She Crab Soup or Okra Gumbo, then 1/2 Chicken Salad Sandwich on a Croissant & a small House Salad.
Anne Bonny's Appetizers
Fried Green Tomatoes
Buttermilk soaked & fried Green Tomatoes served with house-made Smoked Gouda Pimento Cheese & drizzled with Chipotle Aioli.
Corn Fritters with Blackened Shrimp
Roasted Corn & Peppers mixed with a Cornmeal batter & griddle seared, served with Blackened Shrimp & a side of Green Tomato Chow Chow. Finished with a drizzle of Sweet Chili Crema.
Lightly fried Calamari served with Basil Oil, Tomato, Parmesan, & Marinara.
Gems from Our Salad Galley
Fried Chicken Salad
Mixed Greens topped with our house breaded Chicken Tenderloins, Cucumbers, Tomatoes, Cheddar Cheese, Croutons, & a Cilantro Jalapeño Ranch in a flour tortilla bowl.
Dijon Glazed Salmon & Arugula Salad
Arugula & Spinach tossed with White Balsamic Vinaigrette & topped with Bleu Cheese, Craisins, toasted Almonds, & crispy tortilla strips served with Dijon glazed Salmon.
Fried Green Tomato BLT
Skewered fresh Mixed Greens with a Roasted Garlic Vinaigrette served with fresh Mozzarella and crispy Fried Green Tomatoes, topped with candied Bacon & drizzled with a Raspberry & White Balsamic glaze.
Pirates’ House Summer Salad
Seasonal Mixed Greens topped with spiced Pecans, julienned Red Onions, Mandarin Oranges, Strawberries, & Goat Cheese with a Summer Strawberry Vinaigrette.
Classic Wedge Salad
Quarter head of Iceberg Lettuce with Bleu Cheese crumbles, Red Onions, Grape Tomatoes, candied Bacon, & Bleu Cheese dressing.
Captain Flint's Favorites
Grilled Chicken & Sausage simmered in a classic Tomato & Okra broth, served with Savannah Red Rice. Add Shrimp $4.95
Shrimp & Grits
Sautéed Shrimp tossed with Andouille Sausage, Peppers, Onions & a rich Cream Sauce over Stone Ground Grits.
Sautéed Shrimp tossed with roasted Red Peppers, Spinach, & Alfredo sauce over Pasta.
Griddle Seared and finished with a lightly Spiced Lump Crab Cream Sauce, served over Local Course Ground Yellow Grits.
Tropical Chili Glazed Shrimp
Glazed and Skewered Jumbo Shrimp served over Savannah Red Rice and a Georgia Peach Piccalilli.
Seafood and Chicken
Served with French Fries
Fried Chicken Fingers
Served with French Fries
Hearty Fare from the Sandwich Bar
Served with your choice of French Fries, Kettle Chips, or Kale Slaw
Pirates’ House Hamburger*
Charbroiled & served on a Kaiser Bun with Lettuce & Tomato. Add Cheese $0.75 Add Bacon $1.00
Ultimate Low Country Burger*
Charbroiled & topped with Smoked Gouda Pimento Cheese, Bacon, & Fried Oysters. Served on a Kaiser Bun with Lettuce, Tomato, Onion, & Herb Aioli.
A Revolutionary Sandwich — made with a half pound of Choice Ground Beef crowned with melted American Cheese, sautéed Onions, & grilled Mushrooms with Lettuce & Tomato.
Grilled Salmon served on Challah Bread with Lettuce, Tomato & Herb Aioli.
House-cooked Corned Beef, melted Swiss Cheese, Sauerkraut, & 1000 Island dressing on grilled Rye.
Crab Cake Sandwich
Crab Cake pan fried & served on a Kaiser Roll with Lettuce, Tomato, & Remoulade Sauce.
Shrimp Po’ Boy
Lightly breaded & quickly fried, served on a Hoagie Roll with Tartar Sauce.
Crab Melt Sandwich
A blend of Crab, Cheese, & fresh herbs served on grilled Rye with Swiss cheese.
Grilled boneless Chicken Breast topped with Provolone Cheese & caramelized Onions, served on a Kaiser Roll.
Kale Slaw, French Fries, Kettle Chips
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
18% SERVICE CHARGE IS ADDED TO PARTIES OF EIGHT OR MORE