Lunch Menu – The Pirate's House

Menus are subject to change.

Thanksgiving Family Take-out

November 27, 2024

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Southern Luncheon Buffet

Available Daily from 11AM until 3PM (Some Holidays Excluded)
Adult – $18.95 Child (11 and under) – $9.50

We have been perfecting our Southern lunch staples over the years. While we’ll always have our Award Winning Fried Chicken, other selections vary daily. Our traditional Southern staples include: Fried Chicken, Fried Fish, Macaroni and Cheese, Mashed Potatoes and Gravy, Collard Greens, and Green Beans. Dessert is included with the Southern Lunch buffet and always homemade. All Menus Subject to Change.

Soul Satisfying Soups

She Crab Soup	$8.95
A delicious blend of Crabmeat, Sherry, & Cream. A Savannah Tradition

Okra Gumbo	$6.95
A Southern Favorite

Soup, Salad, & Sandwich	$16.95
A cup of She Crab Soup or Okra Gumbo and a Chicken Salad Sandwich on a Croissant, with a small House Salad.

Anne Bonny's Appetizers

Corn Fritters with Blackened Shrimp	$12.95
Roasted Corn & Peppers mixed with a Cornmeal batter & griddle seared, served with Blackened Shrimp & a side of Green Tomato Chow Chow. Finished with a drizzle of Chipotle Aioli.

Fried Calamari	$14.95
Lightly fried Calamari served with Basil Oil, Tomato, Parmesan, & Marinara.

Fried Green Tomatoes	$13.95
Three Buttermilk Soaked and Fried Fresh Green Tomatoes. Served with Smoked Gouda Pimento Cheese and Drizzled with Chipotle Aioli

Gems from Our Salad Galley

Pirates’ House Salad	$10.95
Mixed Greens topped with Carrots, Cucumbers, Tomatoes, Croutons, & Goat Cheese. Served with your choice of dressing.

Sumac Crusted Salmon Salad	$17.95
Baby Superfood Greens with Radishes, Mandarins, Fresh Grapes, Fried Wontons with a Fig Vinaigrette. Served with Sumac Crusted Salmon.

Steak Caprese Salad	$18.95
Grilled Petite Hanger Steak served with Artisan Lettuce, Fried Green Tomato, Fresh Mozzarella, Shaved Red Onion, Basil, accompanied with a Cowboy Ranch Dressing

Captain Flint's Favorites

Chicken Gumbo	$14.95
Grilled Chicken & Sausage simmered in a classic Tomato & Okra broth, served with Savannah Red Rice. Add Shrimp $9.95

Shrimp & Grits	$17.95
Sautéed Shrimp tossed with Andouille Sausage, Peppers, Onions & a rich Cream Sauce over Local Course Ground Grits.

Shrimp Parmesan	$15.95
Sautéed Shrimp tossed with roasted Red Peppers, Spinach, & Alfredo sauce over Pasta.

Blackened Snapper	$18.95
Seasoned then Griddle Seared American Red Snapper. Served over Local Course Ground Yellow Grits and Lightly Spiced Lump Crab Cream Sauce.

Seafood and Chicken

Hearty Fare from the Sandwich Bar

Served with your choice of French Fries, Kettle Chips, or Fresh Fruit

Pirates’ House Hamburger*	$14.95
Charbroiled & served on a Brioche Bun with Lettuce & Tomato. Add Cheese $1.00 Add Bacon $1.50

Ultimate Low Country Burger*	$18.95
Charbroiled & topped with Smoked Gouda Pimento Cheese, Bacon, & Fried Oysters. Served on a Brioche Bun with Lettuce, Tomato, Onion, & Herb Aioli.

1776 Burger*	$17.95
A Revolutionary Sandwich — made with a half pound of Choice Ground Beef crowned with melted American Cheese, sautéed Onions, & grilled Mushrooms with Lettuce & Tomato.

Seafood Wrap	$16.95
Fresh Blackened Fish with Lettuce, Tomatoes, Peach Picallili and Shishito Chermoula Aioli

Crab Cake Sandwich	$20.95
Maryland style Crab Cake pan fried & served on a Brioche Bun with Lettuce, Tomato, & Herb Aioli.

Crab Melt Sandwich	$17.95
A blend of Crab, Cheese, & fresh herbs served on grilled Rye with Swiss cheese.

Caprese Chicken Sandwich	$14.95
Herb Marinated Boneless Chicken Breast topped with Fresh Mozzarella, Tomatoes, Fresh Basil, Fried Onions and Herb Aioli on a Brioche Bun.

Side Dishes	$2.95
French Fries, Kettle Chips, Fresh Fruit

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

18% SERVICE CHARGE IS ADDED TO PARTIES OF EIGHT OR MORE

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