Menus are subject to change.
Appetizers
She Crab Soup |
$8.95 |
A delicious blend of Crabmeat, Sherry, & Cream. A Savannah Tradition. |
Low Country Spring Rolls |
$10.95 |
BBQ Pulled Pork & Collard Greens wrapped & fried in a spring roll, served with Spicy Mustard & BBQ Sauce. |
Fried Calamari |
$14.95 |
Lightly fried Calamari served with Basil Oil, Tomato, Parmesan, & Marinara. |
Savannah Crab Dip |
$15.95 |
A blend of Crab Meat, Cheese, Horseradish, & spices served with toasted Pita points. |
Corn Fritters with Blackened Shrimp |
$12.95 |
Roasted Corn & Peppers mixed with a Cornmeal Batter & griddle seared, served with Blackened Shrimp & a side of Green Tomato Chow Chow. Finished with a drizzle of Chipotle Aioli. |


Gems from Our Salad Galley
Pirates’ House Salad |
$10.95 |
Mixed Greens topped with Carrots, Tomatoes, Cucumbers, Goat Cheese & your choice of dressing. |
Spinach & Arugula Salad |
$11.95 |
Arugula & Spinach, tossed in a White Balsamic Vinaigrette, topped with Bleu Cheese, Craisins, toasted Almonds, & crispy Tortilla strips. |

Captain Flint's Favorites
Shrimp & Grits |
$27.95 |
Sautéed Shrimp tossed with Andouille Sausage, Onions, & Peppers in a rich Cream sauce over Stone Ground Grits. |
Pirates’ House Award Winning Honey Pecan Fried Chicken |
$22.95 |
Our Signature Honey Pecan Sauce drizzled over perfectly marinated Fried Chicken, served with Sautéed Vegetables & Mashed Sweet Potatoes. |
Parmesan Tilapia with Jumbo Lump Crab |
$30.95 |
Tilapia fillet, pan seared with a Parmesan Herb Crust, topped with Jumbo Lump Crab & finished with a Beurre Blanc. Served with Mashed Potatoes & Sautéed Vegetables. |
Jumbo Lump Crab Cake & Broiled Shrimp |
$32.95 |
Finished with a Beurre Blanc and Served with Mashed Potatoes & Sautéed Vegetables. |
Pistachio Encrusted Fresh Catch |
$32.95 |
Pistachio encrusted fresh catch Fish topped with Tomato-Serrano Pepper Jam and served with Brocollini and Fingerling Potatoes. |
Low Country Santa Fe Pasta |
$28.95 |
Sautéed Shrimp, Alligator Sausage, Onions, Tomatoes, Mushrooms, and Spinach tossed in a Spicy Sherry and Red Pepper Beurre Blanc. Served over Linguini and House made Bread. |
Shrimp Gumbo |
$26.95 |
Sautéed Shrimp and Andouille Sausage in a Classic Tomato and Okra Broth. Served with Savannah Red Rice and House made Bread. |

Entrées
Seared Ahi Tuna |
$28.95 |
Caste Iron seared Ahi Tuna fillet finished with a Charred Berry Gastrique, served with Roasted Fingerling Potatoes and Brocollini. |
Georgian Salmon |
$26.95 |
Seared Atlantic Salmon fillet topped with a Georgia Peach Piccalilli, served with Mashed Sweet Potatoes & sautéed Broccolini. |
Seafood Harvest Platter |
$32.95 |
Shrimp, Oysters, & Fish, lightly breaded & deep fried, served with French Fries. |
Fried Shrimp Savannah |
$27.95 |
Fantail Shrimp, lightly breaded & quick fried, served with French Fries. |
Seared Cheshire Prime Pork Tenderloin* |
$26.95 |
Herb Marinated Chesire Prime Pork Tenderloin finished with a Green Tomato Chow Chow, sliced over Mashed Sweet Potatoes and sautéed Brocollini. |
New York Strip* |
$32.95 |
12 oz. New York Strip grilled to your liking, served with roasted Fingerling Potatoes & sautéed Broccolini. |
Filet Mignon* |
$34.95 |
8 oz. filet, grilled to your liking, & served with Mashed Potatoes & sautéed Broccolini. |
Slow Cooked Baby Back Ribs |
$26.95 |
Smothered in our house made BBQ Sauce, served with Collard Greens & fried Sweet Onion Rings. |
Blackened Snapper |
$32.95 |
Griddle Seared Seasoned Snapper finished with a lightly Spiced Lump Crab Cream Sauce and served with a Fried Grit Cake and Collard Greens. |
Pan Seared Grouper |
$35.95 |
A Local Treat! Pan seared and finished with a Green Tomato Chow Chow, served over Sweet Mashed Potatoes and Sautéed Vegetable Medley. |
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
18% SERVICE CHARGE IS ADDED TO PARTIES OF EIGHT OR MORE