Dinner Menu – The Pirate's House

Menus are subject to change.

Appetizers

She Crab Soup	$8.95
A delicious blend of Crabmeat, Sherry, & Cream. A Savannah Tradition.

Low Country Spring Rolls	$10.95
BBQ Pulled Pork & Collard Greens wrapped & fried in a spring roll, served with Spicy Mustard & BBQ Sauce.

Fried Calamari	$14.95
Lightly fried Calamari served with Basil Oil, Tomato, Parmesan, & Marinara.

Savannah Crab Dip	$15.95
A blend of Crab Meat, Cheese, Horseradish, & spices served with toasted Pita points.

Corn Fritters with Blackened Shrimp	$12.95
Roasted Corn & Peppers mixed with a Cornmeal Batter & griddle seared, served with Blackened Shrimp & a side of Green Tomato Chow Chow. Finished with a drizzle of Chipotle Aioli.

Beef Carpaccio	$11.95
Shishito Peppers, Chermoula Aioli, Grated Parmesan, Capers, Black Chili Oil and Black Sea Salt Served with Bread

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Gems from Our Salad Galley

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Captain Flint's Favorites

Shrimp & Grits	$27.95
Sautéed Shrimp tossed with Andouille Sausage, Onions, & Peppers in a rich Cream sauce over Stone Ground Grits.

Pirates’ House Award Winning Honey Pecan Fried Chicken	$22.95
Our Signature Honey Pecan Sauce drizzled over perfectly marinated Fried Chicken, served with Sautéed Vegetables & Mashed Sweet Potatoes.

Parmesan Tilapia with Jumbo Lump Crab	$30.95
Tilapia fillet, pan seared with a Parmesan Herb Crust, topped with Jumbo Lump Crab & finished with a Beurre Blanc. Served with Mashed Potatoes & Sautéed Vegetables.

Jumbo Lump Crab Cake & Broiled Shrimp	$32.95
Finished with a Beurre Blanc and Served with Mashed Potatoes & Sautéed Vegetables.

Pistachio Encrusted Fresh Catch	$32.95
Pistachio encrusted fresh catch Fish topped with Tomato-Serrano Pepper Jam and served with Brocollini and Fingerling Potatoes.

Low Country Santa Fe Pasta	$28.95
Sautéed Shrimp, Alligator Sausage, Onions, Tomatoes, Mushrooms, and Spinach tossed in a Spicy Sherry and Red Pepper Beurre Blanc. Served over Linguini and House made Bread.

Shrimp Gumbo	$26.95
Sautéed Shrimp and Andouille Sausage in a Classic Tomato and Okra Broth. Served with Savannah Red Rice and House made Bread.

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Entrées

Seared Ahi Tuna	$28.95
Caste Iron seared Ahi Tuna fillet finished with a Charred Berry Gastrique, served with Roasted Fingerling Potatoes and Brocollini.

Seafood Harvest Platter	$32.95
Shrimp, Oysters, & Fish, lightly breaded & deep fried, served with French Fries.

Fried Shrimp Savannah	$27.95
Fantail Shrimp, lightly breaded & quick fried, served with French Fries.

Seared Cheshire Prime Pork Tenderloin*	$26.95
Herb Marinated Chesire Prime Pork Tenderloin finished with a Green Tomato Chow Chow, sliced over Mashed Sweet Potatoes and sautéed Brocollini.

New York Strip*	$49.95
12 oz. USDA Prime New York Strip served with Black Urfa Creamy Potato Hash, Sautéed Broccolini and Topped with Fig Bordelaise

Filet Mignon*	$36.95
8 oz. filet, grilled to your liking. Served with Mashed Potatoes, Sautéed Broccolini, and topped with our House Made Steak Sauce.

Scottish Salmon	$28.95
Char Crusted Sumac Salmon Fillet Topped with Georgia Peach Piccalilli. Served with Mashed Sweet Potatoes and Sautéed Broccolini

Blackened Snapper	$32.95
Griddle Seared Seasoned Snapper finished with a lightly Spiced Lump Crab Cream Sauce and served with a Fried Grit Cake and Collard Greens.

Pan Seared Grouper	$35.95
A Local Treat! Pan seared and finished with a Green Tomato Chow Chow, served over Sweet Mashed Potatoes and Sautéed Vegetable Medley.

Grilled Hanger Steak Frites	$28.95
Marinated and Grilled with a Sweet Fig Glaze. Served with Collards and Urfa Honey Drizzled Sweet Potato Fries

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

18% SERVICE CHARGE IS ADDED TO PARTIES OF EIGHT OR MORE