Available Daily from 11AM until 3PM (Some Holidays Excluded) Adult – $18.95 Child (11 and under) – $9.50
We have been perfecting our Southern lunch staples over the years. While we’ll always have our Award Winning Fried Chicken, other selections vary daily. Our traditional Southern staples include: Fried Chicken, Fried Fish, Macaroni and Cheese, Mashed Potatoes and Gravy, Collard Greens, and Green Beans. Dessert is included with the Southern Lunch buffet and always homemade. All Menus Subject to Change.
Soul Satisfying Soups
She Crab Soup
A delicious blend of Crabmeat, Sherry, & Cream. A Savannah Tradition
A Southern Favorite
Soup, Salad, & Sandwich
A cup of She Crab Soup or Okra Gumbo and a Chicken Salad Sandwich on a Croissant, with a small House Salad.
Anne Bonny's Appetizers
Corn Fritters with Blackened Shrimp
Roasted Corn & Peppers mixed with a Cornmeal batter & griddle seared, served with Blackened Shrimp & a side of Green Tomato Chow Chow. Finished with a drizzle of Chipotle Aioli.
Lightly fried Calamari served with Basil Oil, Tomato, Parmesan, & Marinara.
Fried Green Tomatoes
Three Buttermilk Soaked and Fried Fresh Green Tomatoes. Served with Smoked Gouda Pimento Cheese and Drizzled with Chipotle Aioli
Gems from Our Salad Galley
Pirates’ House Salad
Mixed Greens topped with Carrots, Cucumbers, Tomatoes, Croutons, & Goat Cheese. Served with your choice of dressing.
Sumac Crusted Salmon Salad
Baby Superfood Greens with Radishes, Mandarins, Fresh Grapes, Fried Wontons with a Fig Vinaigrette. Served with Sumac Crusted Salmon.
Steak Caprese Salad
Grilled Petite Hanger Steak served with Artisan Lettuce, Fried Green Tomato, Fresh Mozzarella, Shaved Red Onion, Basil, accompanied with a Cowboy Ranch Dressing
Captain Flint's Favorites
Grilled Chicken & Sausage simmered in a classic Tomato & Okra broth, served with Savannah Red Rice. Add Shrimp $9.95
Shrimp & Grits
Sautéed Shrimp tossed with Andouille Sausage, Peppers, Onions & a rich Cream Sauce over Local Course Ground Grits.
Sautéed Shrimp tossed with roasted Red Peppers, Spinach, & Alfredo sauce over Pasta.
Seasoned then Griddle Seared American Red Snapper. Served over Local Course Ground Yellow Grits and Lightly Spiced Lump Crab Cream Sauce.
Seafood and Chicken
Local Shrimp, Cornmeal Breaded and Fried. Served with French Fries.
Chicken Finger Platter
Buttermilk Soaked and Breaded Fried Chicken Tenders. Served with French Fries
Hearty Fare from the Sandwich Bar
Served with your choice of French Fries, Kettle Chips, or Fresh Fruit
Pirates’ House Hamburger*
Charbroiled & served on a Brioche Bun with Lettuce & Tomato. Add Cheese $1.00 Add Bacon $1.50
Ultimate Low Country Burger*
Charbroiled & topped with Smoked Gouda Pimento Cheese, Bacon, & Fried Oysters. Served on a Brioche Bun with Lettuce, Tomato, Onion, & Herb Aioli.
A Revolutionary Sandwich — made with a half pound of Choice Ground Beef crowned with melted American Cheese, sautéed Onions, & grilled Mushrooms with Lettuce & Tomato.
Fresh Blackened Fish with Lettuce, Tomatoes, Peach Picallili and Shishito Chermoula Aioli
Crab Cake Sandwich
Maryland style Crab Cake pan fried & served on a Brioche Bun with Lettuce, Tomato, & Herb Aioli.
Crab Melt Sandwich
A blend of Crab, Cheese, & fresh herbs served on grilled Rye with Swiss cheese.
Caprese Chicken Sandwich
Herb Marinated Boneless Chicken Breast topped with Fresh Mozzarella, Tomatoes, Fresh Basil, Fried Onions and Herb Aioli on a Brioche Bun.
French Fries, Kettle Chips, Fresh Fruit
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
18% SERVICE CHARGE IS ADDED TO PARTIES OF EIGHT OR MORE