20 E Broad St, Savannah, GA
(912) 233-5757
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Menus are subject to change.
Southern Luncheon Buffet
Available Daily from 11AM until 3PM (Some Holidays Excluded)
Adult – $20 Child (11 and under) – $9.50
We have been perfecting our Southern lunch staples over the years. While we’ll always have our Award Winning Fried Chicken, other selections vary daily. Our traditional Southern staples include: Fried Chicken, Fried Fish, Macaroni and Cheese, Mashed Potatoes and Gravy, Collard Greens, and Green Beans. Dessert is included with the Southern Lunch buffet and always homemade.
Add a cup of soup or small salad to your buffet for $6
Soups
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She Crab Soup |
$9 |
|
A delicious blend of Crabmeat, Sherry, & Cream. A Savannah Tradition |
|
Okra Gumbo |
$8 |
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A Southern Favorite |
|
Soup of the Day |
$7 |
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Prepared Daily. Ask your Server about today's selection. |
Anne Bonney's Appetizers
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Pork Sliders |
$13 |
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Four Pull-apart Smoked Pork Sliders, served with Pickled Onions, Pirates' House BBQ Sauce, Pimento Cheese, and Everything Seasoning |
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Fried Calamari |
$16 |
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Lightly fried Calamari served with Basil Oil, Tomato, Parmesan, & Marinara. |
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Fried Green Tomatoes |
$14 |
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Three Buttermilk Soaked and Fried Fresh Green Tomatoes. Served with Smoked Gouda Pimento Cheese and Drizzled with Chipotle Aioli |
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Crab Hush Puppies |
$15 |
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Lightly Fried and served with Piquanté Pepper Romesco and Basil Oil |
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Pimento Dip |
$13 |
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Smoked Gouda Pimento Cheese Dip, Green Tomato Chow-Chow, Fresh Kettle Chips |
Gems from Our Salad Galley
Add Chicken $6 / Add Shrimp $12 / Add Steak $18
|
Pirates’ House Salad |
$12 |
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Mixed Greens topped with Carrots, Cucumbers, Tomatoes, Croutons, & Goat Cheese. Served with your choice of dressing. |
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BLT |
$13 |
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Chopped Romaine Lettuce tossed with Bacon, Pickled Onions, Heirloom Cherry Tomatoes & Croutons served with Green Goddess Dressing |
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Caesar |
$12 |
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Chopped Romaine, Parmesan Cheese, Garlic Croutons, House-made Dressing |
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Mixed Berry |
$15 |
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Mixed Greens with Freshly Pickled Berries, Toasted Pistachios & Goat Cheese served with Strawberry Vinaigrette |
Brunch Classics
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Country Fried Steak |
$22 |
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Breaded and Fried 6oz Prime Strip Steak served with Creamy Grits & Braised Collard Greens |
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Shrimp & Grits |
$20 |
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Sautéed Shrimp tossed with Chorizo, Peppers & Onions in a Tecate Cream Sauce over Course Ground Grits. |
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Biscuits & Gravy |
$16 |
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Fresh Baked Buttermilk Biscuits smothered in Sausage Sawmill Gravy on top of Creamy Grits |
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Blackened Salmon |
$19 |
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Pan Seared served with Rice Pilaf, Braised Collard Greens & a Spicy Crab Cream Sauce |
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Cobbler French Toast |
$17 |
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Two Pieces of Thick cut Texas Toast Pan Seared & smothered in Toasted Pecan Honey Butter Sauce with Fresh Berries and Whipped Cream. |
Fried Baskets
Served with Green Tomato Chow-Chow and your choice of French Fries, Kettle Chips, or Fresh Fruit.|
Shrimp Platter |
$17.95 |
|
Local Shrimp, Cornmeal Breaded and Fried. Served with French Fries. |
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Chicken Fingers |
$16 |
Hearty Sandwiches
Served with your choice of French Fries, Kettle Chips, or Fresh Fruit.Or Substitute a Small House Salad & your choice of Soup for $6
|
Pirates’ House Hamburger* |
$14.95 |
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Charbroiled & served on a Brioche Bun with Lettuce & Tomato. |
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Ultimate Low Country Burger* |
$18.95 |
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Charbroiled & topped with Smoked Gouda Pimento Cheese, Bacon, & Fried Oysters. Served on a Brioche Bun with Lettuce, Tomato, Onion, & Herb Aioli. |
|
1776 Burger* |
$17.95 |
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A Revolutionary Sandwich — made with a half pound of Choice Ground Beef crowned with melted American Cheese, sautéed Onions, & grilled Mushrooms with Lettuce & Tomato. |
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Seafood Wrap |
$17.95 |
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Fresh Blackened Fish with Lettuce, Tomatoes, Peach Picallili and Shishito Chermoula Aioli |
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Crab Cake Sandwich |
$20.95 |
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Maryland style Crab Cake pan fried & served on a Brioche Bun with Lettuce, Tomato, & Herb Aioli. |
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Crab Melt Sandwich |
$17.95 |
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A blend of Crab, Cheese, & fresh herbs served on grilled Rye with Swiss cheese. |
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Caprese Chicken Sandwich |
$15.95 |
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Herb Marinated Boneless Chicken Breast topped with Fresh Mozzarella, Tomatoes, Fresh Basil, Fried Onions and Herb Aioli on a Brioche Bun. |
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Side Dishes |
$2.95 |
|
French Fries, Kettle Chips, Fresh Fruit |
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
18% SERVICE CHARGE IS ADDED TO PARTIES OF EIGHT OR MORE
(912) 233-5757
